Papadum and Bajji

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A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a ... Papadums are called appalam in Tamil Nadu, pappadam in Kerala, appadam in Andhra/Telangana. A bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. Bajjis are a component of traditional Gujarati Marathi, Tamil, and Telugu cuisine served on special occasions and at festivals.
Make:SONY
Model:ILCE-7M3
DateTime:2019:05:16 08:28:51
ExposureTime:1/80
FNumber:28/10
ExposureProgram:1
ISOSpeedRatings:640
Flash:16
FocalLength:700/10
WhiteBalance:0
Contrast:0
Saturation:0
Sharpness:0
LensModel:FE 24-70mm F2.8 GM